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Practical guides for running a calmer service

Table turn time, digital KOTs, food cost, GST and everything else that actually moves the needle in a restaurant — no fluff.

How to Reduce Table Turn Time in Your Restaurant

Table turn time is the most underrated lever in restaurant revenue. Here's where the minutes actually go, and the fixes that get them back.

A KOT is the order that tells your kitchen what to cook. Here's how the paper version breaks down under pressure, and what a digital KOT fixes.

The formula, a worked example, and the healthy range by restaurant format — so you know if a dish is actually making you money.

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