Restaurant management software for fine dining
A calm floor depends on the right information reaching the right person. KhaanaPina gives captains, waiters and the kitchen their own views of the same order.
Fine dine is judged on the details: the allergy that was remembered, the anniversary that was marked, the party that never felt rushed. Those details live in notes and in handovers between staff, which is exactly where paper and memory fail on a busy night.
KhaanaPina keeps them on the order. Captains and waiters each get their own screen, kitchen notes go to the kitchen, and service notes stay internal — so the whole team knows what the table needs without asking the guest twice.
Service that feels effortless from the guest's side
Notes that reach the right people
Kitchen notes travel with the ticket to the kitchen display, while service notes stay with the front of house — so an allergy is seen by the kitchen and a surprise is seen only by the team that needs to plan it.
The right person on every table
Assigning a captain and a waiter takes their current table load into account, so attention is spread evenly across the room rather than piling onto whoever is nearest.
Large parties without the scramble
Combine tables for a big group and run it as one order and one bill, with every table shown as occupied on the floor plan.
Fine Dining: what's included
The parts of KhaanaPina that matter most in a fine dine room.
How a fine dine service runs on KhaanaPina
Seat and assign
Open the table, or combine several for a large party, and assign the captain and waiter who will look after it.
Take the order, with the details
Add items and modifiers, put allergies and preferences in the Kitchen Note, and record occasions in the Service Note.
Serve and settle
Track each round on the kitchen display, watch the running bill, and take payment in Cash, Card or UPI when the table is ready.
Other restaurant formats we support
Fine Dining: frequently asked questions
Yes. Captain and waiter are separate roles in KhaanaPina, each with its own screen and permissions.
Yes. Each order has a Kitchen Note that goes to the kitchen and a Service Note that stays internal, both with quick tags. Service tags include Birthday celebration, Anniversary, VIP guest and Allergy: nuts.
There is no booking calendar. Tables can carry a Reserved status on the floor plan, and walk-in parties are handled through the digital waiting list.
Yes, if you want them to. Guests can scan a table QR and order from their phone, and staff can still take orders in person for guests who prefer it.
Features that power it
Ready to run a calmer, faster service?
Join restaurants already serving smarter with KhaanaPina.