KhaanaPina
Table Management

Restaurant table management software with a live floor view

A real-time map of your restaurant: which tables are free, occupied or running, what each has spent so far, and how to seat a large party without a single call to the floor.

A busy restaurant dining room seen from above during evening service

Table management software gives the front of house a single, current picture of the floor. Tables are grouped by section — Ground Floor, Main Hall, Terrace — and each card shows the table number, its capacity, its live bill and a colour-coded status.

Tapping an occupied table jumps straight into its order, so a captain goes from noticing a table to acting on it in one move.

Why it matters

A floor you can read at a glance

Status without walking the room

Available, Occupied, Reserved and Running tables each have their own colour, so a manager can see where the floor stands from any screen.

Large parties, one bill

Select several tables and assign them as one party. It becomes a single order and a single bill, with every table shown as occupied.

The right staff on the right table

Assign a captain and a waiter to an order. Staff are sorted by matching section and show their current table load, so work spreads evenly instead of piling on whoever is nearest.

What's included

Table Management: what's included

Everything the front of house needs from one floor screen.

A floor plan grouped by section, with collapsible sections
Table cards showing number, capacity, live bill amount and status — Available, Occupied, Reserved, Running or Selected
Multi-select tables to assign as one party for large groups
Tap an occupied table to jump straight into its order
Assign a captain and a waiter, with staff sorted by matching section and showing their current table load
A live order timer from the moment the table opened
Sections and tables set up per outlet, each with a name, capacity and availability
How it works

How table management fits into service

01

Set up sections and tables

Define sections for each outlet and add tables with a name, capacity and availability.

02

Seat and assign

Open a table, or combine several for a big group, then assign the captain and waiter who will look after it.

03

Run the floor from one screen

Watch live status and running bills, jump into any order, and release the table for the next party as soon as payment completes.

Questions

Table Management: frequently asked questions

Yes. Multi-select the tables and assign them as one party — one order, one bill, with every table shown as occupied.

There is no booking calendar or reservation intake. Tables can carry a Reserved status on the floor plan, and walk-in parties are handled through the digital waiting list.

Yes. Every table card shows a live bill amount, so you can see the running total without opening the order.

Yes. Sections and tables are set up per outlet, so every branch can have its own floor layout.

Ready to run a calmer, faster service?

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