KhaanaPina
Bakeries

Bakery POS software for fast billing and tighter costs

A menu that turns over all day needs quick billing at the counter and a clear view of what each item costs to make.

A dessert plate from a bakery, served fresh

A bakery or dessert parlour sells a lot of small items very quickly. The counter needs to bill in seconds, and the back office needs to know whether the margin on a pastry survives the price of butter.

KhaanaPina covers both: short codes and search for fast billing, and inventory with recipes so the cost of each item is calculated from its ingredients.

Built for your format

Quick at the counter, clear in the back office

Billing at counter speed

Short codes and name search let staff ring up a busy tray of items without hunting through menus.

Know what each item costs

Map a recipe once and KhaanaPina computes the cost of goods for that item from the ingredients and your recorded material costs.

See stock trouble early

Materials carry minimum and maximum thresholds, so low stock and overstock are visible at a glance, and waste is logged with a reason.

What's included

Bakeries: what's included

What a bakery uses most in KhaanaPina.

Search the menu by name or short code for keyboard-speed entry
Item images, categories, veg, non-veg and vegan flags and availability toggles
Cash with change calculation, Card and UPI payments
Takeaway orders tracked Placed → Preparing → Ready → Picked Up
Raw-material inventory with minimum and maximum thresholds and In Stock, Low Stock and Overstock status
Stock adjustments with reason codes, including waste, and a movement history per material
Recipes that map each item to material quantities
Per-item cost of goods computed from the recipe and material costs
How it works

How a bakery runs on KhaanaPina

01

Build the menu and recipes

Add items with short codes and images, then map each to the materials and quantities it uses.

02

Bill quickly

Use short codes or search at the counter and take payment in Cash, Card or UPI.

03

Review stock and cost

Check stock status, log waste and purchases with reasons, and review the cost of each item.

Questions

Bakeries: frequently asked questions

Yes. Every menu item can have a short code, and the order screen searches by name or short code.

Yes. Once a recipe is mapped to materials, KhaanaPina computes the cost of goods for that item from the recipe and material costs.

Yes. Stock adjustments support reasons such as waste and spoilage, and every material keeps a movement history.

Takeaway orders are supported, with a timeline from Placed to Picked Up. There is no separate advance-booking module.

Ready to run a calmer, faster service?

Join restaurants already serving smarter with KhaanaPina.